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Heated holding cabinets provide a consistent heat designed to keep baked and cooked food warm. Low-velocity fans evenly circulate air to keep the food warm, while the top vent can be adjusted to control the humidity levels, so food doesn’t dry out.
Exterior digital temperature display, available with either °F or °C .
Designed to hold warm baked or cooked food. Cabinet is not designed to heat ambient or cold product.
NSF/ANSI Standard 4 compliant for open food product.